Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat 200, chlorine 100 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   milk 41, cream 41, beef 39, omlet 154, ham 34, gravy 164, soup 141
 
General Comments
A follow up will occur in 30 days for the back door 
Report and Instructions Received By   John /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/27/2005 Time In  9:00 AM Time Out  11:00 AM Sanitation Score  76 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed no soap and paper towels @ the hand sink *Please povide soap and paper towels at all times so employees are washing hands properly (750.510) Immediate/Onsite
*35  Observed teh back door to not be tight fitting *Please repair door sweep to ensure a tight fitting close (750.1170) 30 Days
8  Observed foods in walk in cooler to be stored uncovered and coffee filters to be stored unprotected *Please cover foods in storage and invert coffee filters or store in covered container (750.120 and 130) Next Inspection
10  Observed toothpicks with tassels in kitchen to be stored improperly *Please store with tassels up and out in container (750.280) Next Inspection
14  Observed shelves in walk in cooler to be rusting and cutting boards to have deep cuts and discoloration *Please paint or replace shelves and replace or resurface cutting boards (750.690) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. Torn gasket in walk in freezer 2. rusting shelves in storage 3. torn gasket on prep coolers in kitchen 4. rusting cooler bottom in continental cooler @ waitress station 5. remove tack paper from under crackers baskets *Please repair/replace paint or seal (750.690) Next Inspection
21  Observed wiping rags to be stored imporperly *Please store in sanitizer container wehn not in use (750.810) Next Inspection
22  Observed the meat slicer, ice machine, garlic container, can opener, toastmaster and inside milk container to be in need of cleaning *Please clean (750.800) Next Inspection
23  Observed the following non food contact surfaces to be in need of cleaning 1. shelves in back 2. knives bin by meat slicer 3. shelves in back and in coolers (all) 4. inside coolers/freezer in kitchen (cook area) 5. order slip area 6. shelves by jelly ketsup etc. *PLease clean (750.800) Next Inspection
24  Observed clean dishes to be stored with dirty *Please make sure dishes are clean before they are put away (750.850) Next Inspection
33  Observed dumpster lids to be left open *Please make sure lids are closed unless throwing garbage away (750.1150) Next Inspection
36  Observed floors throughout to be in need of cleaning *Please clean (750.1220)  
37  Observed fan vents in walk in cooler wall behind dish machine and wall behind bus tubs to be in need of cleaning (750.1220) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   John /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/27/2005 Time In  9:00 AM Time Out  11:00 AM Sanitation Score  76 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   John /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/27/2005 Time In  9:00 AM Time Out  11:00 AM Sanitation Score  76 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  81